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Before you jump to Custard cake with jello topping recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to custard cake with jello topping recipe. To cook custard cake with jello topping you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Custard cake with jello topping:
- You need 1 packages Strawberry flavour jelly
- You need 1 sponge cake
- Prepare 5 tsp custard powder
- Use 1/2 liter milk
- Use 1 sugar as per need
- You need 1/2 cup Rose water
Steps to make Custard cake with jello topping:
- Prepare sponge cake n place in a tray.mix sugar with rose water and sprinkle on d cake make sugar sponge is absorbed d syrup well.n keep in fridge
- Boil d milk add sugar n custard powder n make custard with them thn pour this above d sponge cake let it cool.n keep in fridge again let it set
- Prepare jelly as per instructions n pour above d custard. Keep in fridge to set
- Cut in square shape n serve
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