Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Upside down Jello Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Upside down Jello Cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
We all know that eating healthy snacks can help us feel better within our bodies. If we eat more healthy foods and less of the bad ones we typically feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
Just about the most popular snacks is natural yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt mixes perfectly with nuts along with seeds. This decreases your sugar intake without reducing the taste of your snack.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to upside down jello cake recipe. To cook upside down jello cake you only need 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Upside down Jello Cake:
- Use Cake
- Use 4 egg
- Use 2 cup sugar
- You need 1 tbsp vanilla extract
- Get 1 cup milk
- Prepare 100 grams butter
- Use 2 cup self raisin flour
- Provide 2 tbsp oil & flour for pan greasing
- Use cake filling
- You need 1 envelope creme chanty
- Provide 1 cup Cold milk
- Provide Jello layer
- Take 1 favorit fruit for decoration
- You need 1 packages Jello
Instructions to make Upside down Jello Cake:
- preheat your oven to 180ºC
- prepare you pan to bake the cake, grease it with oil then add flour and remove excess
- Add the vanilla extract to the egg and whisk it untill foamy
- add the sugar gradually to the egg and continue to beat until double in volume, aproximatly 5 mimute
- in a separate bowl melt the butter in the milk on low heat (do not boil)
- to add the milk&butter to the egg: add some of the egg to the milk and whish quickly, then add this mixture to the egg slowly and whisk
- add the flour gradually
- pour this batter in your prepared pan and bake for 30 to 45 minute or until done
- let the cake cool completly then release it from the pan and clean the pan to use it again with the jello (or use another one with same size)
- put the cake in the fridge needed
- meanwile prepare your creme chanty with milk as package instructure and put it in the fridge until needed
- prepare your jello as package instruction (reserve 1/4 of the jello in room temperature to pour it over the cake)
- in the same baking pan slise your fruit and pour over 3/4 of the jello and freeze the pan for 30 minute or untill firm(I use banana but it will turn black, I prefer use cherry or strawberry)
- remove the cake from the fridge and remove the jello pan from the freezer
- slise the cake in 2 layer put one layer over the jello layer, pour over half of the reseeved jello, fill with the cream chanty and put the second layer of cake and pour the remaining jello)
- freeze the pan for another 30 minute
- to release the pan, pass over low heat for 30 second, and upside down in your favorit plate
If you find this Upside down Jello Cake recipe useful please share it to your friends or family, thank you and good luck.
