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Before you jump to White jello cake with colorful filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to white jello cake with colorful filling recipe. You can cook white jello cake with colorful filling using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare White jello cake with colorful filling:
- Prepare 400 grams sour cream
- Take 3 normal fat curd
- You need 3/4 cup sugar
- Take 2 tbsp gelatine
- Provide 1 coffee cup water
- Provide 4 colorful gelatine powders
- Take 1 pinch vanilla
Steps to make White jello cake with colorful filling:
- make colorful jellos in wide pans, so it becomes not very thick layer of colorful jello.
- freeze jellos for at least 4 hours
- mix tvorog, sour cream and sugar. it should become a creamy mass.
- add gelatine in 1 coffee cup water, and mixing thoroughly, heat until all gelatine resolves in water
- add hot gelatine mixture to tvorog mixture, add vanilla
- cut some star or other ornanents for the topping design from the thin colorful jellos, set aside.
- mix remaining colorful jellos into smaller pieces, add to the pan with the main mixture.
- mix everything, adding ornaments to the top.
- freeze the pan for at least 5 hours, overnight is best
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