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Before you jump to Rainbow jello shot cake recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We all know that eating healthy meals can help us feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health advantages. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. But once you eat almonds, you do not feel like you need to sleep a while. Rather they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds typically give you a general increased a feeling of well-being.
A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rainbow jello shot cake recipe. To cook rainbow jello shot cake you only need 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Rainbow jello shot cake:
- Prepare 4 1/2 cup water (divided)
- Use 6 packages (3 oz) flavored gelatin (6 different colors)
- Prepare 6 tsp plain gelatin powder
- Prepare 3 cup rum or vodka (very cold)
- Use 1 1/4 cup vanilla yogurt (divided)
Steps to make Rainbow jello shot cake:
- put bottle of vodka or rum in the freezer for several hours before you start.
- Spray some nonstick spray into your bunt pan wipe off excess
- Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin. Let gelatin to soak for a 1 or 2 minutes. Stir on low heat for about 5 minutes until its dissolved. Stir in the first package of Jell-O until dissolved
- Remove from heat. Stir in a 1/2 cup of the cold liquor
- Pour 3/4 of the mixture into the bundt pan put in fridge for roughly 15 - 17 minutes you wanted to still be a little sticky but firm otherwise the next layer will not stick
- In the remaining Jello add 3 tablespoons of yogurt and place in the fridge for approximately 5 minutes
- Use a spoon and gently pour the yogurt mixture on top of your layer of your first color and put it in the fridge 15 - 17 minutes Note the reason for the spoon is so that one layer doesn't go down into the layer below the best way to do this is to hold the spoon along the side and slowly pour your color on to the spoon
- Repeat steps 3 through 7 with the remaining colors
- After you've completed all the layers allow it to set overnight and when you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter be careful if you leave it in the hot water too long it will melt and your cake will be runny
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