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We hope you got benefit from reading it, now let’s go back to portuguese jello pudding (gelatina com ovos ) recipe. You can have portuguese jello pudding (gelatina com ovos ) using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook portuguese jello pudding (gelatina com ovos ):
- Prepare 1 packages jello(your choice of flavor)
- Use 500 ml milk
- Use 6 large eggs
- Take 1 cup sugar
Instructions to make portuguese jello pudding (gelatina com ovos ):
- start to separate the white of the eggs from the yolks
- mix the yolks with the sugar add the milk ;put in medium heat and stir constantly until start to boil
- when start to boil take from the heat and mix the package of jello
- on the side with the help of an electrical mixer beat the withes until they fluff and double in volume
- add the withes to the jello mix and mix carefully
- put the pudding in a pudding or a cake pan
- when cold down take to fridge around 8hours
- flip the pudding over a nice plate and you will have an amazing desert
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