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Before you jump to Coconut Lemon Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to coconut lemon bars recipe. To cook coconut lemon bars you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Lemon Bars:
- Use 6 inch baked tart crust (can use graham cracker crumbs + butter)
- You need 1/2 cup sugar
- Take 3 tbsp cornstarch
- Provide pinch salt
- Provide 2 eggs
- Provide 1/2 cup lemon juice (2-3 lemons)
- Provide 2 tsp grated lemon zest (from the 2-3 lemons)
- Get Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
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