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Before you jump to Lemon Bars recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We all know that eating healthy snacks can help us feel better in our bodies. We are likely to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of junk foods. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
Probably the most popular snacks is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, however. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to lemon bars recipe. To make lemon bars you need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon Bars:
- Prepare Crust
- Take 1 cup unsalted butter (softened)
- Provide 1/2 cup white sugar
- Take 2 cups all purpose flour
- Prepare 1/4 teaspoon salt
- Provide Custard
- Get 4 eggs
- Prepare 1/2 cup lemon juice
- Take 1 1/2 cups white sugar
- Use 1/4 cup all purpose flour
- Provide Toppings
- You need Powdered sugar
Instructions to make Lemon Bars:
- Preheat oven to 350 degrees F
- In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
- Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
- Bake the crust for 15 minutes until firm and golden.
- In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
- Take the crust out of the oven and let it cool for a few minutes.
- Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
- Let the lemon bars cool to room temperature.
- Cut the lemon bars into squares then sprinkle powdered sugar on top.
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