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Before you jump to Lemon Squares recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase a lot of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon squares recipe. You can have lemon squares using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Lemon Squares:
- Take 2 cups flour
- You need 1 cup butter
- Get 1/2 cup icing sugar
- Take 1/2 tsp salt
- Provide 4 eggs beaten
- You need 2 cups white sugar
- Provide 1/2 tsp baking powder
- You need 4 tsp flour
- Provide 5 Tbsp fresh squeezed lemon juice
- Use Rind of 1 whole lemon; prepare with lemon zester
- Provide Icing sugar for topping
Instructions to make Lemon Squares:
- Cream the flour, butter, icing sugar and salt together until crumbly. Pat down gently into 9 x 13 inch pan. Bake until lightly tan/brown - 20 minutes at 325 degrees.
- Combine all remaining ingredients (except icing sugar for topping) and pour over hot crust. Bake 35 more minutes. Remove from oven and sprinkle with sifted icing sugar for topping. Let cool. Cut with a wet knife.
- Serve and enjoy!
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