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Before you jump to Lemon Bars recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to lemon bars recipe. You can cook lemon bars using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Bars:
- Provide For crust:
- Provide 2 cups flour
- Get 1/2 cup powdered sugar
- You need 2 sticks unsalted butter at room temperature
- Prepare For filling:
- Get 1 can (15 oz) sweetened condensed milk
- Prepare 4 eggs
- Provide 2/3 cup fresh lemon juice
- You need Zest of one lemon
- Prepare 1/4 tsp salt
- Get 1 tsp baking powder
- You need 1 tbsp flour
- Prepare Yellow food coloring (optional)
Instructions to make Lemon Bars:
- Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
- In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
- In a large bowl combine all of the filling ingredients and mix until everything is well mixed. - Pour into the baked crust and bake for 25 minutes.
- Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.
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