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Before you jump to Classic Lemon Bars recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Eating almonds is a fantastic alternative as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and supply a general sense of peace. Your emotional level can sometimes be lifted by simply eating almonds.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to classic lemon bars recipe. To cook classic lemon bars you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Classic Lemon Bars:
- Prepare 1/2 cup butter, softened
- Provide 1/4 cup sugar
- Get 1 cup all-purpose flour
- You need Filling
- Take 2 eggs
- You need 3/4 cup sugar
- Get 3 tablespoons lemon juice
- Prepare 2 tablespoons all-purpose flour
- You need 1/4 teaspoon baking powder
- Get Topping
- Use Confectioners' sugar
Steps to make Classic Lemon Bars:
- In a small mixing bowl, cream butter and sugar until light and fluffy; gradually add flour.
- Press into an ungreased 8-in. square baking dish.
- Bake at 375 degrees for 12 minutes. Cool slightly.
- Meanwhile, in another small mixing bowl, beat the eggs, sugar, lemon juice, flour, and baking powder until frothy.
- Pour over warm crust.
- Bake for 15-20 minutes longer or until lightly browned. Cool on wire rack.
- Dust with confectioners’ sugar. Cut into bars.
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