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Before you jump to Shrimp Couscous Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making some small changes.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything at once or that you have to completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to shrimp couscous salad recipe. To cook shrimp couscous salad you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Shrimp Couscous Salad:
- Take 4 tbsp Olive oil or Sunflower oil
- Take 100 grams Baby Marrows ( sliced )
- Provide 1 clove Garlic ( finely chopped )
- Prepare 1 tsp Curry powder
- Get 1 1/2 cup Quick-cooking Couscous
- Take 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
- Prepare 3 Ripe plum tomatoes ( diced )
- Use 2 tbsp Parsley ( chopped )
- You need 1 tbsp Red wine vinegar
- Use 1 Salt and Ground Black pepper to taste
Instructions to make Shrimp Couscous Salad:
- In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
- Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
- Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
- In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve
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