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Before you jump to Lemon Coconut Squares recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to lemon coconut squares recipe. To make lemon coconut squares you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lemon Coconut Squares:
- Take 1 1/2 cup flour
- Provide 1/2 cup confectioners sugar
- Take 3/4 cup cold butter cubed
- Use 4 eggs
- Use 1 1/2 cup sugar
- Take 1/2 cup fresh lemon juice
- You need 1 tsp baking powder
- Prepare 3/4 cup flaked coconut
Steps to make Lemon Coconut Squares:
- Preheat oven to 350.
- Mix flour, confectioners sugar and butter with fingers until crumbly.
- Bake for 15 minutes.
- Mix eggs, sugar, lemon juice, and baking powder and pour over crust. Evenly sprinkle with coconut.
- Bake at 350 for 30 - 35 minutes or until golden. Cool and cut into squares.
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