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Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze
Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fresh berrie crumble bars with white and milk chocolate glaze recipe. To make fresh berrie crumble bars with white and milk chocolate glaze you need 21 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:
  1. Use For The Berries
  2. Use 2 cups fresh mixed berries, I used blueberries, sliced strawberries and. blackberries. (frozen can be used if no fresh are available)
  3. Take 1/4 cup granulated sugar
  4. Get 2 teaspoons cornstarch
  5. Use 1 teaspoon fresh lemon juice
  6. Prepare 1 teaspoon fresh lemon zest
  7. Use 1/8 teaspoon salt
  8. Get For Crust and Topping
  9. Prepare 1 1/4 cup all purpose flour
  10. Get 1/2 teaspoon ground cinnamon
  11. Provide 1/2 teaspoon baking powder
  12. Use 10 tablespoons cold salted butter, cut into pieces
  13. Prepare 1 large egg yolk
  14. Use 1 teaspoon vanilla ext0ract
  15. Get 1/2 cup granulated sugar
  16. Prepare 2 tablespoon packed brown sugar
  17. Use For White and Milk Chocolate Glaze
  18. You need 2 ounces white chocolate, chopped
  19. Provide 1/4 cup heavy cream
  20. Prepare 2 ounces milk chocolate, chopped
  21. Provide 1/4 cup heavy cream
Steps to make Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze:
  1. Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray
  2. In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated
  3. In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs
  4. Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust
  5. Add your berries evenly over crust
  6. Add the brown sugar to the remaining crums and mix with a fork
  7. Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack
  9. Lift out by lifting foil and removing the crumble whole
  10. Make Glazes
  11. For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth
  12. For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth
  13. Drizzle bars with glaze, when glaze sets, cut into bars

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