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Easy Cream Cheese Sugar Cookie Bars
Easy Cream Cheese Sugar Cookie Bars

Before you jump to Easy Cream Cheese Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy cream cheese sugar cookie bars recipe. To make easy cream cheese sugar cookie bars you need 13 ingredients and 6 steps. Here is how you cook it.

  1. Prepare 1 1/2 cup of sugar
  2. Get 1 cup of softened butter
  3. Provide 1 egg
  4. Prepare 8 oz of cream cheese
  5. Use 1/2 tsp of baking soda
  6. Use 1 tsp of vanilla (or more to taste)
  7. Get 2 1/2 cup of flour
  8. Get 1 tsp of baking powder
  9. Provide 1 For Frosting
  10. Provide 1/2 cup of softened butter
  11. You need 5 oz of softened cream cheese
  12. Take 3 1/2 cup of powdered sugar
  13. Provide 1 Thin with milk or lemon juice to get desired consistency.
  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

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