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We hope you got benefit from reading it, now let’s go back to summer heat taco shrimp salad board recipe. You can have summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Summer Heat Taco shrimp salad board:
- Prepare Salad Board
- Provide shrimp, defrosted
- You need taco seasoning
- Prepare spinach, roughly chopped
- Use cherry tomatoes, halved
- Use vegetable oil for frying
- Get Salsa
- You need mango, juices reserved
- Take pineapple, juices reserved
- Use cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
- Use jalapeño fined minced
- Take shallot, finely minced
- Provide fish sauce
- Prepare Salt and pepper
- Take Yogurt dressing
- Provide plain yogurt
- Get jalapeño
- Provide Juice from mango and pineapple
- Get Salt and pepper
Instructions to make Summer Heat Taco shrimp salad board:
- Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
- Make the dressing: drain salsa, reserving juices. Combine ingredients.
- Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
- Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
- Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!
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