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Before you jump to Lemon bars recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to lemon bars recipe. You can cook lemon bars using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Lemon bars:
- Use 250 g plain flour
- Use 285 g golden caster sugar (normal caster sugar will work fine)
- Prepare 140 g cold block butter
- Get 3 large lemons, zest and juice
- Provide 3 eggs
Steps to make Lemon bars:
- Preheat oven to 180°c fan and line a 22cm square shallow baking tin with greaseproof paper. If you don't have a square tin that's fine, you can use a round or oval tin or even baking dish like I did, you just won't get evenly shaped bars.
- Put 225g of the flour into a mixing bowl with 85g of the sugar. Cut all the butter into small pieces and add to the flour and sugar.
- Rub the butter into the flour and sugar using your fingertips until the mixture resembles fine breadcrumbs and there are no pieces of butter left. Be patient, this will take 7-10 minutes but makes all the difference to the base.
- Tip the flour, sugar and butter mixture into the prepared baking tin/dish. Spread it out evenly and then press it down firmly all over. Then set aside.
- Into a large bowl put the lemon zest and juice. Add the eggs and gently whisk until combined. Add the remaining 200g sugar and gently whisk again. Then add half a lemons worth of cold water, I just put the water in my lemon squeezer to measure.
- Add the remaining 25g of flour to the lemon mixture and gently whisk one last time. If there are lumps of flour that's absolutely fine. Put this lemon topping aside for now.
- Put the base prepared earlier into the oven for 15-20 minutes or until golden. Be sure not to over bake. Take it out of the oven and then straight away pour the lemon topping mixture over the base. Do not let the base cool before putting the topping on.
- Put the tin/dish back into the oven for another 10-15 minutes until the top is just set and has a wobble. Remove from the oven and leave to cool before removing from the tin/dish. Once cool peel off the greaseproof paper and cut into bars.
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