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Before you jump to Bar.B.Q Platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few modest changes can positively affect everyday eating habits.
You can get results without eliminating foods from your diet or make substantial changes at once. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bar.b.q platter recipe. You can cook bar.b.q platter using 62 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Bar.B.Q Platter:
- Get For Makhni Chicken Boti
- You need 300 gm chicken
- Prepare 1 tbsp oil
- Prepare 1 tbsp Red Chilli Powder
- Provide 1 tbsp Zeera Powder
- Provide 1 tsp Amchoor Powder
- Take 1/2 tsp Garam Masala Powder
- Get 1, 1 tsp Ginger Garlic Paste
- You need 2 tbsp Cashew Paste
- Provide 2 tbsp Fresh Cream
- Prepare 1 tsp Qasoori Methi
- Use To Taste Salt
- You need 4 tbsp Hung Curd
- Take 1 tbsp Besan
- Prepare 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
- Get :For Chicken Malai Boti:
- Prepare 300 gm Boneless chicken cubes
- You need 2 tbsp Oil
- Use 1 , 1 tbsp Ginger Garlic Paste
- Prepare 4 tbsp Fresh Cream
- Use 3 tbsp Yoghurt
- Take 2 tsp White Vinegar
- Take 1 tsp salt
- Take 2 tsp Green Chilli Paste
- Prepare 1 tsp white pepper powder
- Prepare 4 tbsp Lemon Juice
- Provide 1 tsp Cumin Powder
- Take 1 tsp Black Pepper Powder
- Take 1-1/2 tsp coconut powder
- Get :For Chicken Haryali Boti:
- Get 300 gm Boneless chicken cubes
- Prepare 1,1 tbsp Ginger Garlic Paste
- You need 1 tbsp White Vinegar
- Use As required Salt
- Take 2 tsp Green Chili Paste
- Prepare 1 tsp White Pepper Powder
- Use 4 tbsp Lemon Juice
- Provide 1 tsp Cumin Powder
- Use 1 tsp Black Pepper Powder
- Prepare :For Green Chutney:
- Use 1 bunch Fresh Coriander
- You need Fresh Mint Leaves 1 Bunch
- Prepare 1 tbsp Ginger
- Provide 5, 6 Green Chillies
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Cumin Powder
- Provide 2 tbsp Lemon juice
- Get 2, 3 tbsp Water
- Prepare :For Mint Imli Chutney:
- You need 250 gm Tamarind
- Get 1 cup Fresh mint leaves
- Get 1, 2 Green Chilies
- You need 2 Garlic Cloves
- Get 1 tsp Roasted Crushed Cumin
- Provide 1/4 tsp Salt
- Take :For Mint Raita:
- Take 250 gm Yoghurt
- Provide A handful Mint leaves
- Take 1 Green chili
- You need 2 Garlic Cloves
- Get 1 tsp Roasted Crushed Cumin
- Use 1/4 tsp Salt
Steps to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
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