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Sweet Tangy Strawberry and Nut Crumble Bar
Sweet Tangy Strawberry and Nut Crumble Bar

Before you jump to Sweet Tangy Strawberry and Nut Crumble Bar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making several simple changes.

You can get results without having to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sweet tangy strawberry and nut crumble bar recipe. You can cook sweet tangy strawberry and nut crumble bar using 12 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Sweet Tangy Strawberry and Nut Crumble Bar:
  1. Provide 200 gms fresh strawberries
  2. Use 100 gms castor sugar
  3. Prepare 1/2 lemon (juice)
  4. Get 10 gms gelatin
  5. Get 140 gms all purpose flour (for shortbread crust)
  6. Get 10 gms cornflour
  7. You need 2 gms salt
  8. Provide 110 gms butter
  9. You need 35 gms castor sugar
  10. Use 1 tablespoon all purpose flour separately to mix the dough
  11. Get 1 teaspoon vanilla extract
  12. You need 1 fistful chopped almonds
Steps to make Sweet Tangy Strawberry and Nut Crumble Bar:
  1. Ingredients for Tangy sweet strawberry jelly.
  2. Chop fresh strawberries into pieces. In a pan on a medium heat add sugar and strawberries and mix well.
  3. In few minutes both sugar and strawberries will combine together. Now reduce the heat to low. Stir occasionally until the mixture reduces to half.
  4. Meanwhile add little water to gelatin and let it sit for few minutes. Squeeze half the lemon and gently mix.
  5. Add dissolved gelatin to the strawberry mixture and stir continuously until it attains jam consistency. Switch off the flame and let it cool.
  6. Ingredients for short bread crust.
  7. In a clean bowl add sugar and butter. Cream well with an electric beater until mixture turn pale in colour.
  8. Sift all the dry ingredients (flour, cornflour and salt) and add to the creamed mixture. Whisk well until it is well combined to form a crumbly texture.
  9. Add vanilla extract and mix with the hand gently. Save some short bread dough separately for topping.
  10. Line a parchment paper in a baking tray and add the rest of the short bread dough. Flatten it evenly using tip of the fingers.
  11. To the saved short bread dough add 1 tablespoon of all purpose flour to get more light and crumbly texture.
  12. Fresh sweet and tangy Strawberry jam is cool and ready to spread. Spread a thick layer evenly as shown on the short bread dough.
  13. Using finger tips pinch and press the saved dough on to the jam layer evenly as shown. Sprinkle chopped almonds on top.
  14. Bake in a preheated oven at 350 degree Fahrenheit until the top is well baked. Let it cool completely before slicing.
  15. Crumbly Gooey, Sweet and Tangy Strawberry and Nut Crumble Bar is ready to serve.

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