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Before you jump to Chocolate bars with tahini and honey recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
We are all aware that eating healthy snacks can help us really feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Various minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But whenever you eat almonds, you don’t feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by simply eating almonds.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate bars with tahini and honey recipe. To cook chocolate bars with tahini and honey you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate bars with tahini and honey:
- Prepare 250 g couverture chocolate
- You need 250 g tahini
- Use 100 g honey
- Get 100 g pistachio (or any other that you like)
- Use zest of one lemon
Instructions to make Chocolate bars with tahini and honey:
- Melt the couverture chocolate in a bain-marie
- And mix it with the tahini, the honey, the lemon zest and finally add the nuts.
- Pour the mixture into a square cake ring of 18X18 cm and let it cool at room temperature.
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