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Chocolate covered chips
Chocolate covered chips

Before you jump to Chocolate covered chips recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and less of the bad ones we typically feel much better. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. However, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood increaser!

A large variety of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chocolate covered chips recipe. You can cook chocolate covered chips using 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate covered chips:
  1. You need 1 bag wavy potato chips (family size)
  2. Use 24 oz chocolate almond bark
Instructions to make Chocolate covered chips:
  1. Line baking sheet with wax paper
  2. Break bark up into cubes
  3. Open bag of chips
  4. Get water boiling in double boiler or use metal bowl that fits over a small pot.
  5. I melt 6 cubes of bark at a time, you can melt as little or as much you need.
  6. Stir chocolate till smooth.
  7. Using plastic thin tongs dip 1 chip at a time and lightly shake of extra chocolate and then place chip on wax papered baking sheet.
  8. When baking sheet is full, place in freezer for quick set (1.5 mins), if you need pan for next batch. Put in refrigerator to set normally.
  9. Repeat steps until chocolate is done. Can use other things to dip like bacon, vegetables or cookies. Keep chocolate in refrigerator to keep solid or cool place and covered. Enjoy

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