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Before you jump to Sweet potato halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making a few minor changes can positively affect daily eating habits.
You can get results without eliminating foods from your diet or make considerable changes at once. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet potato halwa recipe. You can have sweet potato halwa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sweet potato halwa:
- Use -250gm Sweet potato
- Prepare -2/5 tbsp Sugar
- Provide -2tbsp Ghee
- Get -2 Cardamom
- Provide 1/2 cup Milk
- You need As needed Color few drops -optional
Steps to make Sweet potato halwa:
- First boil sweet potato after that peel it and mash it
- Now heat a kadahi add ghee and add mash sweetpotato and fry it on a low flame till it turns golden keep string otherwise it will burn
- When it turns golden add cardamom
- Now add sugar mix it well again fry it well with sugar
- Now if you want to add colour in it take lukewarm water add few drop of kesar color in milk mix it and add it in halwa mix it well saute
- Now add grated coconut and any dry fruit almond raisins cashews
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