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Before you jump to Sweet potatoes Halwa recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Wholesome eating promotes a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt is often a snack many individuals neglect. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Yogurt combines beautifully with nuts and seeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sweet potatoes halwa recipe. To make sweet potatoes halwa you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sweet potatoes Halwa:
- Prepare 250 gm Sweet potatoes
- Use 1/2 cup Sugar
- Provide 1/2 cup ghee
- Use 2 tbsp milk
- Take 1 tsp cardamom powder
- You need As required Some chopped almonds and Cashew and kismis
Instructions to make Sweet potatoes Halwa:
- Boil the sweet potatoes in pressure cooker. After 2-3 whistle off the flame. Open the lid and peel and mash the sweet potatoes with potato mashed.
- Heat ghee in a pan.add mashed potatoes and stir.cook for 2-3 minutes on low flame. Add milk, Sugar and cardamom powder and mix everything well.
- Saute till ghee starts to leave the sides of the pan.add chopped nuts and mix.off the flame and serve hot garnish with chopped nuts.
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