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Before you jump to SHAKR QANDI KA HAWALA /Sweet potato halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is great for your skin, among other things. It may be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try buying organic produce that has not been sprayed with poisonous chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shakr qandi ka hawala /sweet potato halwa recipe. To cook shakr qandi ka hawala /sweet potato halwa you only need 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare SHAKR QANDI KA HAWALA /Sweet potato halwa:
- Get 1/2 kg Shakr qandi (Sweet potatoes)🍠
- Take 3/4 cup Asli desi ghee
- Use 3-4 Green Cardamom
- You need 1/2 cup water
- Provide Sugar 2 cup (or as per ur taste)
- Prepare 750 ml Milk
- Prepare 1 tsp Cardamom powder
- You need 1 tsp Nutmeg powder(jaifal)
- Use Chandi k warq for decoration
Steps to make SHAKR QANDI KA HAWALA /Sweet potato halwa:
- Firstly wash shakr qandi (Sweet potatoes) n cooked on tawa or simply bake it
- When it’s fully cooked peal it n mashed it, set a side
- In a wok heat ghee add cardamom pod after a few seconds add mashed shakr qandi
- Bhonofy it well
- Meanwhile make sheera in a separate pan (sugar with water)
- When shakr qandi slightly change in colour add milk little by little at a time n again bhonofy
- When mixture absorbed all milk then add sheera lastly
- Again bhonofy when mixture leaves ghee n absorbed all syrup
- Transfer into greased tray
- When completely cool apply chandi warq & cut into desired shape
- Tadda ready to eat
- Note if u don’t want to made sherra separately Jst dissolves sugar in milk & add it
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