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Before you jump to Sweet Potato Barfi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sweet potato barfi recipe. You can have sweet potato barfi using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Sweet Potato Barfi:
- Prepare 1/2 kg Sweet Potato (boiled and mashed)
- Take 3-4 tbsp beetroot juice
- Prepare 400 gm Milkmaid
- Get 4-5 tbsp Desicated coconut powder
- Get 2-3 tbsp Ghee
- You need 1/2 tsp Green Cardamom powder
- Provide as needed finely chopped nuts (Almond, Cashew nuts)
- Provide 8-9 Raisins
- Provide as needed Pistachio to garnish
Steps to make Sweet Potato Barfi:
- Boil, peel and mash shakarkandi
- In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
- Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desicated coconut powder and cook few more minutes.
- Keep on cooking till it starts leaving the sides of pan and changes into a lump.
- Take off the flame, put in the greased plate and spread to form a uniform layer.
- Garnish with pistachio, cool it and cut into desired shape
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