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Before you jump to Sweet Potato Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sweet potato halwa recipe. To make sweet potato halwa you only need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Sweet Potato Halwa:
- Use 2 large Sweet Potatoes
- Prepare 4 tbsp Malai
- You need 2 tbsp Ghee
- Get 1/2 Cup Milk
- Provide 4 tbsp Sugar
- Use 1/4 tsp Elaichi Powder
- Take 2 tbsp Chopped Kaju Badam and Pista
- Use 5-10 strands Saffron
- You need 1/2 tbsp Grated Pista and Badam for garnishing
Steps to make Sweet Potato Halwa:
- Wash the sweet potatoes and steam for a few minutes.
- Remove skin and roughly mash
- Now take a non Stick pan and put and take Ghee and put mashed potatoes and malai.
- Roast for 5 minutes.
- Now add Sugar and Milk.
- Stir in a high flame.
- Once it thickens add Saffron dissolved in milk to it.
- Mix it nicely and add Chopped dry fruits till it thickens and leaves pan.Add Elaichi Powder and mix it.
- Now it's ready.
- Garnish with dry fruits.
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