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Before you jump to Standard Sweet Potato Yokan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to standard sweet potato yokan recipe. You can cook standard sweet potato yokan using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Standard Sweet Potato Yokan:
- You need 1 net 300 grams Japanese sweet potato
- You need 1 1/2 grams Powdered kanten
- You need 180 ml Water
- Use 50 grams Sugar
Steps to make Standard Sweet Potato Yokan:
- Cut the sweet potatoes into 2 cm thick slices. Peel rather thickly and soak in water to get rid of the bitterness.
- Put Step 1 in a bowl and add enough water to cover. Boil until softened. You can also cook in a microwave.
- Once boiled, drain the moisture and mash while still hot.
- Put the powdered kanten, water, and sugar in a pot and bring to a boil. Add Step 3 and mix well. Knead over low heat for 2 minutes.
- Pour into a moistened container. Once cooled, put into the refrigerator to chill.
- When removing from the container, warm the container in a bit of lukewarm water to warm.
- Cut into your desired size and enjoy.
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