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Before you jump to Honey-Flavored Sweet Potato Yokan recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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We hope you got benefit from reading it, now let’s go back to honey-flavored sweet potato yokan recipe. You can cook honey-flavored sweet potato yokan using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honey-Flavored Sweet Potato Yokan:
- Take 1 medium Sweet potato
- Provide 4 grams Powdered kanten
- You need 300 ml Water
- Take 1 tbsp Sugar
- Use 2 tbsp Honey
Steps to make Honey-Flavored Sweet Potato Yokan:
- You can find powdered kanten at the supermarket.
- Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum.
- Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash.
- Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well.
- Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well.
- Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container.
- Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete.
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