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We hope you got benefit from reading it, now let’s go back to sweet potato yokan hardened with gelatin recipe. To make sweet potato yokan hardened with gelatin you need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Sweet Potato Yokan Hardened with Gelatin:
- Get 1 large Sweet potato
- You need 80 grams Sugar
- Take 100 ml Water
- Take 5 grams ☆Gelatin powder
- Use 2 tbsp ☆Water
Instructions to make Sweet Potato Yokan Hardened with Gelatin:
- Put ☆ ingredients into a microwave safe container. Let the gelatin soak in water.
- Cut the sweet potato into about 2 cm cubes. Add just enough water to cover the potatoes and cook over medium heat until very soft.
- When potatoes are cooked to the point where they lose shape, drain well and return to the pan. Mash using a whisk.
- When potato is mashed and smooth, add sugar and water. Cook over low heat. Mix with a whisk until the sugar is dissolved. Take off the heat.
- Microwave the container from Step 1 with ☆ ingredients for 20 to 30 seconds. Pour over the potato mixture and mix well with a whisk.
- Pour into molds. Let cool in the refrigerator until set, preferably over 3 hours.
- Take them out of the mold and cut as desired.
- You can also use molds in a variety of shapes.
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