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Double Potato Halwa
Double Potato Halwa

Before you jump to Double Potato Halwa recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt when it comes to a healthy snack though. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to double potato halwa recipe. To make double potato halwa you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Double Potato Halwa:
  1. You need 2 sweet potatoes
  2. Provide 1 potato
  3. Use 3/4 cup warm milk (approximately)
  4. Use 1/4 cup sugar
  5. Get 2 tbsp ghee
  6. Provide 1/2 tsp saffron
  7. Prepare 1 tsp cardamom powder
  8. You need 1 tbsp almond flakes
  9. Take 1 tbsp pistachio flakes
Instructions to make Double Potato Halwa:
  1. Wash and steam cook both potatoes for 10-15 minutes or until it cooks.
  2. Once they cool, peel off and grate them. Then mix well.
  3. Now heat ghee and saute and cook it for 4-5 minutes on low flame.
  4. Then add warm milk and sugar, mix it properly and also add saffron and cardamom powder.
  5. Again cook for 4-5 minutes on low flame, add almonds and pistachio flakes.
  6. You will notice, ghee separates and halwa forms a lump like.
  7. Turn off the heat and serve hot. You can add more ghee.

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