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We hope you got benefit from reading it, now let’s go back to chick peas potato halwa poori recipe. To make chick peas potato halwa poori you need 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chick peas potato halwa poori:
- Use 250 gm chickpea boil
- You need 3 boiled potato
- You need 1 onion chopped
- Get 2 tomatoes chopped
- Take 3 green chilli
- Prepare 1/2 tsp cumin seeds
- Provide 1/2 tsp mustard seeds
- You need 6 fenugreek seeds
- Use 1/2 tsp nigella seeds
- Prepare 1/2 tsp amchor (dry mango) powder
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp salt
- Take 1 tsp coriander leaves
- Use 2 tsp Kashmiri red chilli powder
- You need 1/2 tsp sugar
- Get 1 tsp vinegar
- Prepare 1 cup oil
- Use 1 tbsp ginger garlic paste
- Use For halwa
- Provide 1 cup semolina/ sooji
- Provide 1 cup sugar
- Provide 2 cup water
- You need 1/2 cup ghee
- You need handful nuts chopped
- Take 4-5 drops rose water
- Use 3-4 saffron Strands
- You need 3 green cardamam
- Prepare For Poori
- Prepare 1 cup All-purpose flour
- You need 1 cup wheat flour/atta
- You need 1/2 tsp salt
- Use 2 tbsp oil
- You need 2 tsp curd
Instructions to make Chick peas potato halwa poori:
- Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest
- Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts
- Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny
- Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot
- Enjoy with your family take care eat well see you again with next recipe bye
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