Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori recipe here. We also have wide variety of recipes to try.

Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori
Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori

Before you jump to Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can likewise be beneficial for your skin since it is an excellent source of vitamin E. If you currently are consuming lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aloo ki sukhi sabji (dry masala aloo) with halwa poori recipe. To make aloo ki sukhi sabji (dry masala aloo) with halwa poori you only need 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
  1. Use Aloo ki sukhi sabji
  2. Take (Dry Masala Aloo) Ingredients:
  3. Provide 3 medium Potatoes, boiled, peeled and chopped into cubes
  4. You need 1 teaspoon roasted Cumin Seeds powder
  5. Take 1 teaspoon Red Chilli flakes
  6. Provide 1/4 teaspoon Turmeric Powder
  7. Get 3 tablespoons Oil
  8. Get 2 tablespoons finely chopped Coriander Leaves
  9. Provide to taste Salt
  10. You need Halwa Poori :
  11. Take Poori Ingredients:
  12. Prepare 1 cup white flour
  13. Take 1 cup whole wheat flour
  14. Take 1 teaspoon ajwain
  15. Get 1 tsp salt
  16. Provide Lukewarm water for kneading
  17. Prepare Halwa Ingredients:
  18. Prepare 1 cup semolina (sooji)
  19. Get 2 cups sugar
  20. Prepare 3 cups water (prepare syrup by mixing sugar and water together with some green
  21. Prepare Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
  22. Take 1/2 cup Ghee/oil
  23. Provide Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
Steps to make Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori:
  1. Method For Aloo ki sukhi sabji - (Dry Masala Aloo) - Heat oil in a non-stick pan over medium flame.Add boiled potato pieces.and 5 to 6 minutes fry
  2. Add red chilli flakes, turmeric powder, roasted cumin powder, and salt as your taste required and sauté for 30-40 seconds.
  3. Garnish with coriander leaves and serve hot puri or paratha.
  4. Method For Poori: Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water
  5. And let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil.
  6. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
  7. Take out in the sieve to drain the excess oil and serve immediately.
  8. Method For Halwa: Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change.
  9. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins.
  10. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..

If you find this Aloo ki sukhi sabji (Dry Masala Aloo) With Halwa Poori recipe useful please share it to your close friends or family, thank you and good luck.