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We hope you got benefit from reading it, now let’s go back to pori with halwa and sour potatoes curry recipe. To cook pori with halwa and sour potatoes curry you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pori with halwa and sour potatoes curry:
- Use 1 cup For pori daily routine flour
- Provide 2 spoon Oil
- You need Salt
- You need 1 cup For halwa Soji
- You need 1 cup Ghee
- You need Sugar half cup
- Take 2-3 Elaichi
- Provide For sour potatoes
- Get 2 potatoes
- You need 1 spoon Red chilli or flakes
- You need Salt half spoon
- Prepare 4 spoon Vinegar
- Prepare 1 spoon Ginger garlic paste
- Get Kolanji half spoon
- Prepare 2 spoon Oil
- Use For pori frying 1 cup oil
Instructions to make Pori with halwa and sour potatoes curry:
- First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up.
- For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready
- Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat
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