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Before you jump to Methi paranthe with chaas aalu Gobhi sabji, salad and halwa recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.

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There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. To cook methi paranthe with chaas aalu gobhi sabji, salad and halwa you need 38 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:

1. Provide 1 bunch chopped green methi
2. You need 3 katori atta
3. Get 1 katori chane ka atta
4. Take 1 tea spoon ajwain
5. Take 1 tea spoon salt
6. You need 1 table spoon oil
7. Provide For chaas
8. Prepare 2 bowl dahi
9. Get to taste Salt
10. Prepare 2 tea spoon jeera powder
11. Use 2 tea spoon pudina powder
12. Prepare 1 tea spoon Kali mirch powder
13. Get For halwa
14. Prepare 4 table spoon malai
15. Take 1 table spoon atta
16. Use 1 table spoon besan
17. You need 1 table spoon suji
18. Use as needed Coarse grinded mix dry fruits
19. Get as per taste Sugar
20. You need 1 tsp Elaichi powder
21. Prepare For salad
22. Use 1 capsicum (red, green, yellow)
23. Get 1 chopped tomato
24. Provide 1 chopped onion
25. Take 1/2 chopped beet root
26. You need 1 chopped carrot
27. Take For alu Gobhi sabji
28. Take 1/2 kg cauliflower florets
29. Get 1/2 bowl soaked peas
30. Provide 1 cut potato
31. Prepare as needed Oil,
32. Take 1/2 tsp jeera,
33. You need pinch hing
34. Take to taste salt
35. Prepare 1 tsp turmeric powder
36. Take to taste Red chilli powder,
37. Use 1 tsp Dhaniya powder,
38. Take 1 tsp Amchur powder

Instructions to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:

1. Knead the dough
2. Make chaas by mixing all the ingredients
3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
4. Take malai and add besan, suji and atta and roast till golden brown
5. Add elaichi powder, sugar and dry fruits and mix well
6. As it starts leaving ghee add boiled water
7. Mix well and let the ghee leave the sides

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