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Before you jump to Sweet potato halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.
You can see results without having to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sweet potato halwa recipe. To make sweet potato halwa you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sweet potato halwa:
- You need 1 large sweet potato boiled/pressure cooked until soft
- Use 1 pinch salt
- Get 4 tablespoon jaggery powder
- You need 2 Tablespoon ghee
- You need 10 mili litre plain milk
- You need 4-5 finely sliced almonds
- Take 1 teaspoon green cardamom powder
Instructions to make Sweet potato halwa:
- Deskin and mash the potato until soft and gooey
- Heat the ghee in a non stick pan
- Add the mashed sweet potato and sauté till it blends well with the ghee for 2-3 minutes on Low heat
- Add salt and jaggery powder and mix everything well
- Next add milk, Cardamom and blend until the mixture comes together and milk is completely absorbed
- Serve warm or at room temperature garnished with sliced almonds
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