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Before you jump to AMIEs GRILLED PINOY (Filipino) PORK CHOP recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to amies grilled pinoy (filipino) pork chop recipe. You can have amies grilled pinoy (filipino) pork chop using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:
- You need pork chops
- You need olive oil
- Provide garlic powder
- You need salt
- Use ground black pepper
- Provide a dash of chili powder (optional)
Instructions to make AMIEs GRILLED PINOY (Filipino) PORK CHOP:
- Combine oil, salt, pepper, garlic powder and chili powder. Mix well until the powders are diluted in oil.
- Rub the oil mixture in each piece of pork chop.
- Place the pork chop in a cover container. Refrigerate for at least 3 hours for the flavors to be absorbed.
- Heat the grill. Using medium heat, grill each side of the oor chop for about 8 to 12 minutes depending on the thickness of the cut. Baste with the remaining oil mixture.
- Transfer to a serving plate. Serve with sliced grern mangoes, tomatoes, salted eggs and shrimp paste or serve with any salad if desired.
- Share and ENJOY!!!
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