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Before you jump to Indo Chinese Veg Lollipop recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to indo chinese veg lollipop recipe. You can cook indo chinese veg lollipop using 28 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Indo Chinese Veg Lollipop:
- Provide for lollipops–
- Provide 4 Big boiled potatoes
- Use 1/2 Cup grated cabbage
- Use 1/2 Cup grated carrots
- Prepare 1/2 Cup boiled green peas
- Get 1 Tbsp ginger garlic paste
- You need 2 Crushed green chillies
- You need 1/2 Tsp red chilli flakes
- Provide To taste Salt
- Take 3 Bread slices(crumbs)
- Provide 10-12 ice cream sticks
- Prepare For batter:
- Use 1/2 Cup all-purpose flour (maida)
- Provide 1/2 Cup cornflour
- Get 1/2 Tsp red chilli powder
- You need 1 Tbsp ginger garlic paste
- Prepare To taste Salt
- Prepare as required Water
- You need for Sauce:
- Use 1 & 1/2 Tbsp oil
- Use 1 Tbsp chopped ginger garlic
- Provide 2 Tbsp red chilli sauce
- Use 1 Tsp red chilli powder
- Provide 1/4 Cup water
- Take 1 Tbsp soy sauce
- You need little Salt
- Get 1 Tbsp cornflour + 2Tbsp water
- Provide 1 pinch Food color
Steps to make Indo Chinese Veg Lollipop:
- To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
- Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
- Make all the lollipops in the similar way.
- On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
- Dip the lollipops in the batter & dip them in bread crumbs also.
- Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
- Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
- To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
- Add the sauces and mix it well.
- Add some water, & cornflour slurry & bring it a boil
- After 2 mins turn off the flame & the sauce is ready.
- Now, serve the hot lollipops with the prepared sauce.
- Place some chopped cabbages in the plate for garnishing.
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