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Before you jump to Halwa Poori recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, however, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Try eating almonds if you don’t have problems with nut allergies. Almonds are often considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. However, you may not need a nap after consuming almonds. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood enhancer!
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to halwa poori recipe. You can cook halwa poori using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Halwa Poori:
- Prepare Aaloo bhaji :-
- Use 2 large potatoes
- Get 1 tsp cumin seeds
- Provide 1 tsp coriander seeds
- You need 1 tsp kalonji
- Prepare 1 tsp salt
- Get 1 tsp red chilli flakes
- Get 1/2 tsp turmeric
- Get 2 tbsp oil
- Get 1/4 tsp yellow food colour
- You need 1 tsp cornflour
- Prepare 4 tbsp water
- Take Poori :-
- Take 2 cups patent flour
- Use 1 tbsp oil
- Get 1 tbsp yogurt
- Use 1/2 tsp salt
- Take Lukewarm water as required
- Prepare Sooji halwa :-
- Get 1/2 cup semolina
- Prepare 1/2 cup ghee
- You need 2 cardamoms
- Use 2 cups water
- Prepare 1 cup sugar
- Provide 1/2 pinch baking soda
- Provide 1 pinch yellow food colour
Steps to make Halwa Poori:
- Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
- Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
- Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
- Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
- Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
- Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
- Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍
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