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Halwa Pori Tarkari with Achar
Halwa Pori Tarkari with Achar

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We hope you got insight from reading it, now let’s go back to halwa pori tarkari with achar recipe. You can have halwa pori tarkari with achar using 29 ingredients and 24 steps. Here is how you do that.

The ingredients needed to cook Halwa Pori Tarkari with Achar:
  1. Provide 1 =
  2. You need ♡~Aloo ki tarkari~♡
  3. Use Ingredients:
  4. Get 👇🏻👇🏻👇🏻👇🏻
  5. Get Half kg Aloo (cubes me cut krlen)
  6. Get 1 tbs Sounf
  7. Take Half tsp Kalonji
  8. Use 1 tbsp / To taste Namak
  9. You need 1 tbsp / To taste Red crushed Chillies
  10. Provide Half tbs /to taste Haldi
  11. Prepare Half cup ya as required Oil
  12. Get 1 tbs Mix achar
  13. Get 2 =
  14. Provide ♡~ Soji ka halwa ~♡
  15. Prepare Ingredients :
  16. Take 1 paou soji
  17. Take 1 paou cheeni
  18. Take Adha paou ghee
  19. Prepare 6 sy 8 Elaechi
  20. Provide Thora sa Zardy ka rung
  21. Use Few drops of Kewra water
  22. Provide Pani half kg / half liter (soji ki miqdar ka double pani dalta hy)
  23. Provide 3
  24. Use Pori
  25. Prepare Ingredients :
  26. You need Half kg Maida
  27. Use 1 tsp salt / To taste Salt
  28. Prepare 2 Tbsp Oil
  29. Take As required Oil for frying
Instructions to make Halwa Pori Tarkari with Achar:
  1. Sab sy pehly - ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein.
  2. Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein.
  3. Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey.
  4. Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga.
  5. Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein.
  6. Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein.
  7. Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge.
  8. Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey
  9. Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy.
  10. Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy.
  11. Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy.
  12. Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy
  13. Lejiy mazedar - - "ALOO KI TARKARI" - - TAYAR HY maze se puri ya kachori ke sath khaen.
  14. Sb sy pehly ek pateli me ghee garam karein.
  15. Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein.
  16. Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen.
  17. Phr anch dheemi krden tak soji gal jaey or phool jaey.
  18. Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein.
  19. Kewra water dal kar mix karein or cholhy sy utar lein - - Mazedar soji ka halwa tayar hy.
  20. Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen.
  21. Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen.
  22. Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen.
  23. Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen.
  24. Lejiy Mazedar Halwa Pori Tarkari Tayar Hy.

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