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Before you jump to Shakarqand ka Halwa recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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For anybody who is not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health rewards. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. But once you eat almonds, you do not feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted by just eating almonds.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to shakarqand ka halwa recipe. You can cook shakarqand ka halwa using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Shakarqand ka Halwa:
- Take 500 gm Shakarqand (Sweet Potato)
- Take 1/4 cup Ghee
- Provide 1/2 cup Milk
- Use 1/4-1/2 cup Sugar
- Use 2-3 Green Cardamom
- Use 1/2 Tsp Cardamom Powder
- You need 1/4 Tsp Nutmeg Powder(Jaifal)
- Provide Almonds, Pistachio to garnish
Instructions to make Shakarqand ka Halwa:
- Wash the shakarqand throughly. Boil them in water.when tender, takes out from water & peel skin.
- After perling the skin, mash shakarqand with masher or with hands.
- Add ghee in a pan.add illachi.add mashed shakarqand & saute on medium heat till water dries out.raw smell goes off & colour also changed.
- Add milk in pan & let it cook over medium flame till it is absorbed in shakarqand.add sugar in pan and cook.
- When the sugar is melte in halwa and the whole mixture leaves sides of pan & come together, add cardamom powder and freshly grated nutmeg.a rich aroma arises.
- Serve Shakarqand halwa in bowl.garnish with chop almonds & pistachio. Serve either hot or cold. Enjoy with Cookpad.
- Amount of sugar is adjusted depending on sweetnees of shakarqand.this halwa should be semi solid.it's almost light colour in texture.if needed food colour can be added in it or zaffran can enhance colour & taste as well.
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