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Before you jump to Japanese Summer Sweet ‘Kuzu Dango’ recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We are all aware that eating healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
A large variety of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to japanese summer sweet ‘kuzu dango’ recipe. To cook japanese summer sweet ‘kuzu dango’ you need 6 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Summer Sweet ‘Kuzu Dango’:
- Take 200 g sweet potato
- You need 2 tablespoon sugar
- You need 1 teaspoon Matcha powder
- You need 20 g Katakuri starch or Tapioca starch
- Prepare 100 ml water
- You need 50 g sugar
Steps to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil
- Drain water and mash sweet potato adding sugar.
- Mix matcha powder to half of mashed potato.
- Make small balls and freeze in freezer.
- Mix starch and water well.
- Add sugar and mix. Start heating with very low heat and stir constantly.
- Stirring well, when the batter turn clear, it is done.
- Wetting spoon and hands, make ball.
- Wrap sweet potato ball with starch batter.
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