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Before you jump to Banana kofta stuffing with carrot halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to banana kofta stuffing with carrot halwa recipe. You can have banana kofta stuffing with carrot halwa using 23 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Banana kofta stuffing with carrot halwa:
- Take For kofta:-
- Prepare 1 banana
- You need 1 boiled potato
- Get 1 chopped green chilli
- Use To taste Salt
- Provide 1/4 tsp Black pepper
- Get As required Oil
- Get 1/2 tsp cumin powder
- Prepare 1 tsp chaat masala
- You need As needed Leftover carrot halwa
- Take For gravy:-
- Use 4-5 tomatoes
- Get 2 onions
- You need 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp ginger garlic paste
- Prepare 1/2 tsp garam masala
- Get 1 tsp red chilli powder/Degi mirch
- Get 1/2 tsp kitchen king
- Provide 2-3 tsp curd
- Use 1 tsp roasted Kasturi methi
- Take As required Water
Instructions to make Banana kofta stuffing with carrot halwa:
- Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown.
- Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame.
- When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves.
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