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Masala toast, garlic cheese toast,poha cutlet and egg halwa
Masala toast, garlic cheese toast,poha cutlet and egg halwa

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Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to masala toast, garlic cheese toast,poha cutlet and egg halwa recipe. You can have masala toast, garlic cheese toast,poha cutlet and egg halwa using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:
  1. Use For MASALA TOAST
  2. Use 5 bread slices
  3. You need 2 Boiled potatoes
  4. Get 1 tbsp turmeric
  5. Take 1 tbsp green chilli paste
  6. Use salt as per atste
  7. Prepare 1/2 cup sev
  8. You need 1/2 cup Chopped coriander
  9. Get For GARLIC CHEESE TOAST
  10. Get 5 bread slices
  11. Take 1 cup grated cheez
  12. Provide 1/2 cup grated or chopped garlic
  13. Take 1 tbsp red chilli flakes
  14. Take 4-5 tbsp butter
  15. Get For EGG HALWA
  16. Provide 5-6 egg
  17. Get 1/2 cup sugar use how much sweet u want
  18. Provide 3-4 tbsp ghee
  19. Take 1 cup milk
  20. Take POHA cutlet
  21. Provide 1 cup poha
  22. Take 2-3 boiled potatoes
  23. Prepare 1 tbsp salt
  24. Take 1 tbsp chat masala
  25. Use 1 tbsp ginger garlic paste
  26. Provide 1 tbsp garam masala
  27. Provide 1 tbsp dry mango powder
  28. Use 1 tbsp green chilli paste
  29. Provide 1 cup Bread crumbs and
  30. Prepare 1 cup Maida flour batter
  31. Provide Oil for fry
Instructions to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:
  1. Making masala toast smashed boiled potatoes and add all the spices and heat pan and add oil and mustard seeds and add the stuffing to it and cook for 5 minutes take bread slice and spread the masala and heat pan and keep the bread to become crispy then turn on the other side so the masala gets cooked we don't have to cook much and now take out the toast and garnish it with sev spread nicely on that and serve with sause or green chutney
  2. For garlic bread heat pan keep on low flame add butter and when it melts add garlic and for a sec keep on low flame now take out from flame and spread immediately to the bread slices and add grated cheez and chilli flakes on top and keep for 5 to 20 minutes on oven or otg to get cheez melts and bread little crispy.ready to eat serve with chutney or sauce
  3. For egg halwa take a non stick pan heat milk and add sugar and ghee let sugar melt keep on stirring when it is dissolve fully now beat the eggs and add to the milk and keep on stirring with the spoon so that it should not stick to the pan and should not get burn keep on continusely mixing it till milk gets dissolve and egg gets scrambled nicely and your yummy egg halwa is ready to eat
  4. For POHA cutlet take boiled potatoes and smash it add all the spices and mix well make batter of Maida flour and bread crumbs now make tikki in round shape and dip in Maida batter and and coat it with bread crumbs then you can shallow fry or deep fry the cutlet and your poha cutlet is ready serve with green chutney or tomato sauce

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