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Before you jump to Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to panee rmakhana, grapes raita, rajgiri halwa and farari bhakhri recipe. You can have panee rmakhana, grapes raita, rajgiri halwa and farari bhakhri using 28 ingredients and 22 steps. Here is how you achieve it.
The ingredients needed to prepare Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri:
- Take For Rajgiri Halwa…
- Provide 2 tbsp rajgiri flour
- Use 2 tbsp ghee
- Take 2 tbsp sugar
- Use as needed Water
- Use For grapes Raita.
- Provide 1 bowl curd
- You need 1/2 bowl grapes
- Take 1/4 tsp rock salt
- Take 1/4 tsp roasted jeera
- You need For Paneer Makhana sabji.
- Use 1 bowl makhana
- Take 200 gm paneer
- You need 3 tomatoes
- Provide 2 tbsp cashew nuts
- Provide 2 tsp green chilli ginger paste
- Get 2 tbsp desicated coconut
- Take 2 tbsp makhana
- Use 1 cup milk
- Prepare 1 tsp sugar
- Take to taste rock salt
- Prepare 1 tsp Black pepper
- Prepare For bhakhri
- Use 2 bowl fararli flour
- Take 5 potatoes boiled mashed
- You need 1 tsp ginger and chilli paste
- Provide to taste Salt
- You need for fry Ghee
Steps to make Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri:
- For halwa.. Take a vessel.. add ghee and rajgiri flour… Roast till brown
- Now add water in it mix it.. Now add sugar…
- Rajgiri halwa is ready
- For raita…
- Mix all ingredients..
- Raita is ready
- For Paneer Makhana veg…. Roast makhana in microwave
- Paste all ing of gravy
- Take a nonstick vessel..add ghee and paste saute it
- Now add spices salt white pepper black pepper
- Saute it properly
- Add milk.. Cook it for 10 minutes.. Add sugar..
- Add paneer and roasted makhana..
- Cook for 5 minutes
- Paneer and makhana is ready
- For bhakhri…..mix all ingredients and make a dough..
- Mash the potatoes and mix all ings
- Make balls
- Roll it
- Roast it on tava by put ghee
- Bhakhri is ready
- Satvik platter is ready
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