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Shakkarkandi ka halwa
Shakkarkandi ka halwa

Before you jump to Shakkarkandi ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of small changes can positively impact daily eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shakkarkandi ka halwa recipe. To make shakkarkandi ka halwa you only need 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Shakkarkandi ka halwa:
  1. Take 250 gm sweet potatoes boiled and mashed
  2. Provide 2-3 spoon ghee
  3. Provide 100 gm sugar
  4. You need as needed Dryfruits for garnish
Instructions to make Shakkarkandi ka halwa:
  1. Wash and peel shakkarkandi (sweet potato) cut it in small pieces and add it into a pressure cooker. Add water and let it cook till 3 whistles.
  2. Take a pan and add ghee to it. Once heated add boiled and mashed shakkarkandi to it and cook it for 5-6 minutes until you feel that water has evaporated. Now add sugar to it and cook for another few minutes till you feel that sugar has disolved and the water is fully evaporated. The process will take time so keep stirring so the halwa won't stick to the bottom of the pan. Your shakkarkandi ka halwa is ready, garnish is with chopped dryfruits and enjoy in the cold winters.

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