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Before you jump to Dalia Lollipop - Broken Wheat Lollipop recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.
One way to address this to start seeing some results is to realize that you do not have to alter everything instantly or that you need to completely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
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We hope you got benefit from reading it, now let’s go back to dalia lollipop - broken wheat lollipop recipe. You can cook dalia lollipop - broken wheat lollipop using 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Dalia Lollipop - Broken Wheat Lollipop:
- Use 1 cup soaked broken wheat (dalia)
- Get 1 cup boiled vegetables (green peas, corn kernels– seasonal)
- You need 2 boiled potatoes, peeled & grated
- Get 5 tablespoons Paneer, grated
- Prepare 1/3 cup soya chunks, soaked and grinded
- Prepare 1/2 cup cornflakes crumbs
- Prepare 1/2 cup Cornflour batter (cornflour and water mix)
- Prepare 1 onion, chopped
- Prepare 1 capsicum, chopped
- Provide 1 carrot, gratted
- Take 1 teaspoon, ginger-garlic paste
- Use 1 green chilli, finely chopped
- Get 2 teaspoons coriander leaves, chopped
- Get 1 teaspoon red chilli powder
- Use 1/4 teaspoon garam masala powder
- Take 1/4 teaspoon cumin powder
- Take 1 teaspoon chaat masala
- Get 1 teaspoon lemon juice
- You need 1/2 tbsp Salt or as per taste
- Get 500 ml Oil for frying (I Use Rice Bran Oil)
- Use 8 candy stick
Instructions to make Dalia Lollipop - Broken Wheat Lollipop:
- Take bowl. Add soaked Dalia. - Add potatoes, boiled vegetables,paneer, soya chunk crush, onions, green chilies, capsicums, carrot, lemon juice, ginger-garlic paste, along with all the spices to a large mixing bowl. Mix everything well to combine. Last add salt to taste.
- Divide the dalia mixture into 7-8 portions. Make a ball of each portion, and flatten between your palms into the shape of a small lollipop /tikki/cutlet. (Shape as per your Idea) - Coat each lollipops with cornflour mix and cornflakes crumbs.
- Heat oil in a pan over medium-heat.
- Fry all the lollipops from both sides till they turn golden coloured and crisp.
- Serve hot with ketchup or Chutney or Mayonnaise.
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