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Before you jump to Farali Katori Chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out many items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to farali katori chaat recipe. You can cook farali katori chaat using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Farali Katori Chaat:
- Provide for sago katori :
- Provide 1/2 cup sago/ sabudana
- Use 3-4 medium boiled potatoes
- Prepare 1/4 cup roasted peanuts coarsely powdered
- Get 1 tbsp green chillies paste
- Provide to taste Sendha namak
- Take for Stuffing:
- Take some Fried potato cubes
- You need as required Fried peanuts
- Provide as required Dates/ Khajur sweet chutney
- Take as required Whisk fresh curd
- Take as required Farali potato Sev
- You need As required Pomegranate pearls
- Provide As required finely chopped fresh coriander leaves
Instructions to make Farali Katori Chaat:
- Wash and soak sago/ sabudana overnight or 6-8 hours. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste
- Take small stainless steel katori. Invert them. On it placed ball size mixture above prepared dough..press on it and give shape of katori as shown.
- Place this prepared katoris in hot oil, half fry for few minutes. Remove from flame. Cool little bit and separate sago/ sabudana katori from steel katori. Again deep fry these half fried sago katoris in hot oil on medium-slow flame till crispy golden.
- To assemble/ make Farali Katori Chaat.. Take 1or 2 fried sago katoris. Stuffed with fried potatoes cubes and peanuts. Sprinkle red chilli powder.(I had added salt in potato cubes at the time of frying).
- On it pour 1-2 tbsp of whisk fresh curd. On it sprinkle dates/ khajur chutney. Sprinkle farali potato sev, garnish with chopped coriander leaves and pomegranate pearls. Similarly prepare all Farali Katori Chaat.
- Serve/ Relish Delicious Farali Katori Chaat immediately.
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