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Before you jump to Vrat thali recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
Healthy foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to vrat thali recipe. To cook vrat thali you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vrat thali:
- Take 2 bowls kuttu ka aata
- Get 1/2 teaspoon sendha namak
- You need As required Chopped green coriander leaves
- Prepare 2-3 chopped green chillies
- Take 1 boiled potato
- Take 1/2 teaspoon black pepper
- Provide For alu halwa
- Use 6-7 boiled potatoes
- Prepare 2 bowls malai
- Provide As required Chopped dry fruits
- Use 1.5 tablespoon sugar
- Use 1/2 teaspoon elaichi powder
Steps to make Vrat thali:
- Take kuttu aata, namak, kali mirch, grated boiled potato green coriander leaves and green chillies and knead the dough.
- Make small paranthas by applying ghee
- Take kadai add malai and boiled grated potatoes mix it well and roast on medium flame till golden brown or ghee starts leaving side.
- Add chopped dryfruits elaichi powder and sugar and again roast till all sugar melts
- Vrat thali ready to serve with curd green chutney kuttu ka parantha and alu halwa
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