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We hope you got benefit from reading it, now let’s go back to sorghum popcorn bhel recipe. You can have sorghum popcorn bhel using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sorghum Popcorn Bhel:
- Provide For spicy sorghum popcorn:
- Take 1 bowl sorghum popcorn/ Jowar dhani
- Get 1 tsp oil
- Prepare 1/4 tsp tumeric powder
- Take 1 pinch asafoetida hing
- You need 1 tsp red chilli powder
- Prepare to taste Salt
- Prepare Other ingredients:
- Use 1 cup puff rice/ mumura (optional)
- Provide 1 small boiled potato peel and chopped
- Take 1 small onion finely chopped
- Prepare 1 small tomato finely chopped
- Get 2 fried or roasted rice khichiya papad
- Get Red khajur dates chutney as required
- Take Spicy green bhel chutney as required
- Take 2 tbsp roasted peanuts
- Get 2-3 tbsp besan spicy sev
- You need Besan sev to garnish
- Prepare Chaat masala as per taste
- Use Finely chopped fresh coriander leaves to garnish
Steps to make Sorghum Popcorn Bhel:
- To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy.
- In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well.
- Serve/ Relish Delicious Sorghum Popcorn Bhel garnish with besan sev, chopped coriander leaves immediately.
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