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Before you jump to Tyohar ki thali recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to tyohar ki thali recipe. To cook tyohar ki thali you only need 38 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tyohar ki thali:
- Get For making laddu
- Use 1 cup wheat flour
- Provide 1 tbsp sooji
- You need 1 tbsp cheak pea flour
- Use to taste Jaggery
- Use as needed ghee
- Use 1/2 tsp cardamom powder
- Provide 1/2 cup Mix dry fruits
- Get 2 tbsp Poppy seeds
- You need For making potato subji
- Provide 6-7 Boiled potato
- Get 1 tsp mustard seeds
- Take 2 tsp oil
- Get salt
- Get 1/2 tsp Turmeric powder
- Use to taste red chill powder
- Take 1 tsp Ginger and green chilli paste
- Use 1 tsp coriander powder
- Provide 1 lemon
- Get 1/2 tsp cumin seeds
- Provide 1 tsp Jaggery
- Take For making dal
- You need 1/2 cup Arhar dal
- Take 1 tsp jaggery
- Get 1 lemon
- Get to taste salt
- Get 1 tsp Turmeric powder
- Use to taste red chilli powder
- Prepare 1 tsp Ginger chilli paste
- Prepare 1 tsp coriander leaves
- Prepare 1 tbsp Peanuts
- Get 2 tsp oil
- Use 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Prepare pinch Asafoetida
- You need 1 cup boiled rice
- Prepare as needed wheat chapati
- Prepare as needed Papad
Steps to make Tyohar ki thali:
- For making laddu add all flours, oil and using warm water make a dough. Making muthiya and fried in ghee
- After frying crush well and add ghee, cardamom powder, jaggery and mix dry fruits and making laddu and sprinkle poppy seeds on it.
- For making potato subji cut boiled potatoes and for tempering add oil, mustard seeds, cumin seeds, ashpetidia, ginger chilli paste and add dry spices add water when water gets hot add potato, jaggery, and lemon juice mix well and garnish with coriander.
- For making dal take a pan add oil, mustard seeds, cumin seeds, ashpetidia now add ginger chilli paste, salt, turmeric and red chilli powder add boiled arhar dal, add jaggery and lemon juice cook well now add boiled peanut and garnish with coriander
- Now for thali add laddu, subji, dal, rice, chapati and papad. Tyohar ki thai is ready to serve. Enjoy this thali for this ganesh chaturthi
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