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Before you jump to Pakwan Sev Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pakwan sev puri recipe. To cook pakwan sev puri you only need 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pakwan Sev Puri:
- Get For mini pakwan (50 puris)
- You need ,2 cups maida
- You need 4 tbsp ghee
- Use to taste Salt
- Take 1/3 cup rice flour
- Use 3 tbsp ghee (to add in rice flour)
- Take as required Oil for frying
- You need For sweet chutney
- Prepare 100 gms dates(khajur)
- Use 1/2 lemon juice
- Use 1 tsp red chilli powder
- Use 1 tsp roasted cummin powder
- Take to taste Salt
- Prepare For green chutney:
- Prepare 1 cup chopped coriander leaves
- You need 1/2 cup chopped mint leaves
- Take 4-6 green chillies
- Provide 1 " ginger pieces
- Use 2 pinches black rock salt
- Get to taste Salt
- Take 1/2 lemon juice
- Provide For topping.
- Take 3-4 Finely chopped onions or as required
- Get 3-4 Finely chopped boiled potatoes or as required
- Use as required Besan Sev to garnish
- You need as per taste Chaat masala
- Prepare as required Finely chopped fresh coriander leaves
- Provide as required Pomegranate seeds
Instructions to make Pakwan Sev Puri:
- To prepare mini pakwan (puris). Mix maida flour, salt and ghee. Bind into puri like dough. Keep cover for 1/2 hour. Mix rice flour and 3 tbsp ghee. Whisk together to make fluffy mixture.
- Make 12-15 small balls from dough. Roll out 3 thin rotis from 3 balls. On one roti thinly spread rice flour- ghee mixture. On it place another roti again spread rice- ghee mixture. On it place 3 rd roti pressed and apply rice- ghee mixture. Make tight firm roll Cut into 1/4"pieces. Roll each piece into 1" puris..as shown. Prepare all mini pakwan puris similarly.
- Deep fry in hot oil on slow flame till crispy golden. Store in Airtight container.
- FOR SWEET CHUTNEY.Boil dates with water in the cooker. Cool and blend in mixer grinder to smooth mixture. Remove in bowl, add red chilli powder, salt, cumin seeds powder, lemon juice, add enough water to make chutney. FOR GREEN CHUTNEY..Grind all ingredients mentioned to make smooth paste add enough water to make chutney.
- To serve/ prepare Pakwan Sevpuri. Arrange 6-7 mini pakwan puris in serving dish. On it place little chopped onion and potato pieces.
- On it pour 1 tsp each of sweet chutney and green chutney. Garnish with besan sev, finely chopped coriander leaves and pomegranate seeds. Sprinkle chaat masala and serve.
- Serve/ Relish Pakwan Sevpuri as party appetizer.
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